Let Chef Mashama Bailey Be Your Foodie Guide to Savannah, Georgia
Interview
2019
Eat your way through Savannah with Mashama Bailey as your guide.
Read the full story at Here Magazine.
¶ Her menu has made her a James Beard Best Chef finalist and the star of an upcoming episode of Netflix’s Chef’s Table, but Bailey still considers herself a home cook at heart. She loves to experiment for The Grey—recent featured ingredients include blackstrap molasses and yeast—but at home she sticks to the classics. “Honestly, what I want to eat all the time is pasta,” she says. “Butter pasta or cheesy pasta with sautéed spinach—you can’t go wrong.”